Lemon Aioli

Name: Lemon Aioli
Prep time: 15 min
Total time: 15 min
Ingredients: 1 clove garlic; 1/2 tsp kosher salt; 1/2 lemon (- juiced); 1 tsp Dijon mustard; 2 large egg yolks; 1/2 cup olive oil; 1/4 tsp white pepper (finely ground)

Sauces · Gravies

Lemon Aioli

Scott James Gaspard

A mayonnaise-based sauce infused with flavors of lemon and garlic.

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Prep Time 15

Total Time 15

Course Condiment

Cuisine Mediterranean

Servings people

Calories 274 kcal

Equipment

1 molcajete
1 kitchen knife
1 wire whisk

Ingredients

1 clove garlic
½ tsp kosher salt
½ lemon – juiced
1 tsp Dijon mustard
2 large egg yolks
½ cup olive oil
¼ tsp white pepper finely ground

Instructions

Add roughly chopped garlic glove and salt into a mortar.
Use the back of a spoon or a pestle to crush the garlic and salt together into a paste.
Transfer to a small bowl.
Add lemon, egg yolks, and Dijon.
Give it a whisk.
Slowly drizzle in the olive oil, whisking the entire time until emulsified and creamy.
Season to taste with salt and white pepper