The Ranch Hand Special

Ranch Hand Special

Introduction

The Ranch Hand Special is hot Frijoles Charros served over Cheddar Cornbread Muffins. Topped with cheddar, onions and chiles, it’s a quick and easy, spicy, hearty meal for a hungry gaucho.

The Ranch Hand Special Recipe

Ranch Hand Special

Ranch Hand Special

Scott James Gaspard
Mexican Pinto Beans and Cornbread
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Tex-Mex
Servings 1 people
Calories 461 kcal

Ingredients
  

  • 1 wedge Skillet Cornbread
  • 1 cup Frijoles Charros
  • 1 dash hot sauce – such as Tapatio
  • 1 tbsp white onion – finely chopped
  • 1 tbsp cilantro – finely chopped
  • 2 tbsp pepper jack cheese – grated
  • 1 fresh hot jalapeño – thinly sliced

Instructions
 

  • Warm up a cup of beans and a large wedge of cornbread. Place warm cornbread into the center of a serving bowl. Ladle hot beans around the cornbread.
  • Add a dash of hot sauce to the beans.
  • Top with cheese, onion, cilantro, and sliced jalapeño.

Notes

Also good with Ranch Style Beans.

Nutrition

Calories: 461kcal | Carbohydrates: 57g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 931mg | Potassium: 545mg | Fiber: 9g | Sugar: 8g | Vitamin A: 703IU | Vitamin C: 20mg | Calcium: 301mg | Iron: 3mg

More Information

Delicious and Inexpensive

When I was young and hungry, I worked as a doorman at the Omni Hotel in downtown Austin, TX. There was a restaurant within walking distance on South Congress Ave, serving this basic meal for just a few bucks. It was simply pinto beans ladled over cornbread, and topped with a pinch of cilantro, cheese and onions. It was cheap, tasted good, and filled me up.

The restaurant no longer exists, but the meal is easy enough to reproduce. You could make it yourself for about $3 worth of ingredients.

Pinto Beans and Cornbread

The Ranch Hand Special combines two of my other favorite recipes: Frijoles Charros, and Cheddar Cornbread Muffins. It’s a satisfying hot meal reminiscent of my younger days in Austin, TX. I hope you enjoy it as much as I do!

Variations

For more heat, add chopped serrano peppers leftover from making the Frijoles Charros. Watch out – this will add lots of peppery heat!

Skillet Cornbread

Ranch-style beans

Fun Fact about Gauchos

A gaucho is a South American cowboy. He is a folk symbol of the Patagonia region of South America, including Argentina and Chile. Gauchos dressed distinctly, with loose-fitting trousers called Bombachos, a heavy wool Poncho, and a wide hat called a Boina. He had a knife tucked into his belt, and carried a whip at his side. I can imagine a gaucho enjoying a plate of beans and cornbread out on the Pampas – the grassy plains of Argentina.

Tex-Mex Spice Blend

A super-simple go-to spice blend to enhance the flavors of anything Tex-Mex.
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Tex-Mex Spice Blend

Skillet Cornbread

Simple delicious cornbread baked in a cast-iron skillet.
Check Out This Recipe
A wedge of skillet cornbread.

Frijoles Charros

Mexican pinto bean soup with traditional Tex-Mex flavors.
Check Out This Recipe
Frijoles Charros

Cheddar Cornbread Muffins

Easy, cheesy cornbread muffins
Check Out This Recipe
Cheddar Cornbread Muffins

Gaspard Kitchen Recipes Direct

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