Agave Lime Cilantro Vinaigrette
Bright, zesty, and lightly sweetened with agave, this creamy cilantro-lime dressing comes together in minutes.
Equipment
- wire whisk
- medium glass bowl
- ¼ cup measuring cup
Ingredients
- 2 limes - juiced
- 2 tbsp Lite Agave Nectar
- 1 tsp Dijon mustard
- 1 tbsp fresh cilantro leaves - finely chopped
- 1 clove garlic - minced
- ¼ tsp cumin
- ½ tsp sea salt
- ½ tsp black pepper - finely ground
- ¼ cup olive oil - extra virgin
- ¼ cup vegetable oil
Instructions
- Whisk together the lime juice, nectar, mustard, garlic, cumin, sea salt, and pepper.2 limes, 2 tbsp Lite Agave Nectar, 1 tsp Dijon mustard, 1 clove garlic, 1/4 tsp cumin, 1/2 tsp sea salt, 1/2 tsp black pepper
- Adding drop by drop to start, gradually whisk in the olive oil, then the vegetable oil. Whisk until dressing is thick and glossy.1/4 cup olive oil, 1/4 cup vegetable oil
- Whisk in the chopped cilantro (or parsley if you prefer)1 tbsp fresh cilantro leaves
Nutrition
Calories: 394kcal | Carbohydrates: 24g | Protein: 1g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Sodium: 612mg | Potassium: 91mg | Fiber: 2g | Sugar: 15g | Vitamin A: 55IU | Vitamin C: 24mg | Calcium: 32mg | Iron: 1mg
