Blackened Shrimp
Jumbo shrimp coated in Blackening Seasoning, and lightly fried in butter.
Equipment
- small skillet
- tongs
Ingredients
- 1 pound jumbo shrimp - peeled and deveined
- 4 tbsp butter
- 2 tbsp Blackening Seasoning
Instructions
- Peel and pat dry the shrimp, then add them to a dish.1 pound jumbo shrimp
- In a small skillet, melt the butter over low heat.4 tbsp butter
- Using a basting brush, use some of the melted butter to brush the tops of the shrimp. Apply a generous sprinkling of Blackening Seasoning. Using tongs, carefully turn the shrimp over. Baste and season the other side.2 tbsp Blackening Seasoning
- Turn up the heat on the pan to medium-high. Add shrimp in one layer, keeping space between each shrimp.
- Cook for about 2 minutes, then turn the shrimp and cook for about 2 minutes more. The shrimp is done when it turns pink and slightly opaque.
Nutrition
Calories: 181kcal | Carbohydrates: 1g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 173mg | Sodium: 1265mg | Potassium: 132mg | Sugar: 0.01g | Vitamin A: 554IU | Calcium: 65mg | Iron: 0.2mg
