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–+ servings

Blackening Seasoning

Paul Prudhomme's famous savory, spicy seasoning for blackened fish or chicken.
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Cajun
Servings 12 servings
Calories 9 kcal

Equipment

  • 1 small bowl

Ingredients
  

  • 2 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper - finely ground
  • 1 tsp white pepper - finely ground
  • 1 tsp thyme - dried
  • 1 tsp basil - dried
  • 1 tsp oregano - dried
  • 1 tsp kosher salt

Instructions
 

  • Add all ingredients to a small bowl, combine well.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 196mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 587IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 0.4mg
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