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–+ servings
Cajun Red Sauce

Cajun Red Sauce

A spicy, ketchup-based sauce for dipping seafood, or as a dressing for sandwiches.
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Prep Time 15 minutes
Refrigeration Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer, Main Course
Cuisine Cajun
Servings 4 people
Calories 68 kcal

Equipment

  • 1 medium bowl
  • 1 wire whisk

Ingredients
  

  • 1 cup tomato ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice fresh squeezed
  • 2 tbsp prepared horseradish
  • 1 tsp Tabasco sauce

Instructions
 

  • Whisk all of the ingredients together in a glass bowl.
  • Adjust horseradish to suit your taste.
  • Cover and refrigerate for at least a couple of hours.

Notes

  • All of the ingredients are 'to-taste', but this is a good starting point.
  • This sauce can be used immediately, but it is best if it is refrigerated for at least a couple of hours, or overnight.

Nutrition

Calories: 68kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 657mg | Potassium: 226mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 313IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 0.5mg
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