Go Back Email Link
–+ servings
Carolina Mop Sauce - simmering in a pan with a sauce mop.

Carolina Mop Sauce

A tangy, sweet, and spicy basting sauce for smoked pork.
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1 smoke
Calories 239 kcal

Equipment

  • 1 small saucepan
  • 1 sauce mop

Ingredients
  

  • 1 cup white vinegar
  • 1 cup apple cider vinegar
  • 2 tbsp brown sugar - packed
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • 1 tsp red pepper flakes - optional
  • ½ tsp kosher salt
  • ¼ tsp black pepper - finely ground

Instructions
 

  • Mix all ingredients into a small saucepan. Keep warm, and use for hourly basting of pork while in the smoker.
    1 cup white vinegar, 1 cup apple cider vinegar, 2 tbsp brown sugar, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp mustard powder, 1 tsp red pepper flakes, 1/2 tsp kosher salt, 1/4 tsp black pepper
    Carolina Mop Sauce - simmering in a pan

Notes

Tastes great on smoked pork ribs, pork chops, or a Boston Butt.

Nutrition

Calories: 239kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1665mg | Potassium: 463mg | Fiber: 4g | Sugar: 25g | Vitamin A: 2396IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 3mg
QR Code linking back to recipe