Corn off the Cob
A simple method to prepare juicy, sweet, perfectly boiled corn - on or off the cob.
Equipment
- large stockpot
- tongs
- kitchen knife
- cutting board
Ingredients
- 4 quarts water
- 1 tbsp kosher salt - for the boiling water
- 4 ears corn - shucked and halved
- 1 tbsp butter
- 1 tsp kosher salt - for the cooked corn
Instructions
- Bring a large stockpot of water to a rapid boil. Add salt. Add the corn and butter.4 ears corn, 4 quarts water, 1 tbsp kosher salt, 1 tbsp butter
- Cover and turn off the heat. Let stand for 10 minutes.
- Remove the corn, drain, and sprinkle with salt.1 tsp kosher salt
- Optionally cut the corn kernels away from the cobs.
Nutrition
Calories: 26kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 651mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 0.05g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.01mg
