Cranberry Turkey Melt
Sliced smoked turkey breast on herbed butter toasted ciabatta bread with pepper jack cheese and cranberry sauce.
Equipment
- small saucepan
- medium skillet
- spatula
- baking sheet
- cheese grater
Ingredients
- ¼ cup Cranberry Sauce
- 1 tbsp Herbed Butter - prepared in advance
- 1 ciabatta bread sandwich roll - sliced
- ¼ cup pepper jack cheese - freshly grated
- ¼ pound Smoked Turkey Breast - sliced
Instructions
- Prepare the Cranberry Sauce in a small sauce pan.1/4 cup Cranberry Sauce
- Prepare the Herbed Butter.1 tbsp Herbed Butter
- Heat up a medium skillet over medium-high heat. Add 1 tbsp Herbed Butter. When it is melted, swirl it in the pan to coat. Add the sliced ciabatta bread, open-side down. Toast in the butter until lightly browned. Remove to a tray, open side up.1 ciabatta bread sandwich roll
- Add grated pepper jack cheese to both halves of the bread.1/4 cup pepper jack cheese
- Preheat a broiler to high heat. Add sliced Smoked Turkey Breast to one half of the sandwich. Broil until the cheese is melted and the turkey is warmed, then remove from the oven.1/4 pound Smoked Turkey Breast
- Slather cranberry sauce to the other half of the sandwich.
- Press both halves together, and serve.
Nutrition
Calories: 676kcal | Carbohydrates: 55g | Protein: 51g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1051mg | Potassium: 578mg | Fiber: 4g | Sugar: 23g | Vitamin A: 874IU | Vitamin C: 17mg | Calcium: 302mg | Iron: 2mg
