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–+ servings
Creamy Horseradish Sauce in a serving dish

Creamy Horseradish Sauce

A mild, creamy horseradish sauce for steak or prime rib.
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Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Course Sauce
Cuisine American
Servings 4 people
Calories 199 kcal

Equipment

  • mixing bowl
  • wire whisk

Ingredients
  

  • ½ cup mayonnaise - or sour cream
  • 3 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • ½ tsp white vinegar
  • ½ tsp Worcestershire sauce
  • 1 tsp fresh chives - or minced green onion
  • ¼ tsp kosher salt
  • ¼ tsp black pepper

Instructions
 

  • Add all ingredients to a bowl and whisk until thoroughly combined. Chill for at least 1 hour before serving.
    1/2 cup mayonnaise, 3 tbsp prepared horseradish, 1 tbsp Dijon mustard, 1/2 tsp white vinegar, 1/2 tsp Worcestershire sauce, 1 tsp fresh chives, 1/4 tsp kosher salt, 1/4 tsp black pepper
    Creamy Horseradish Sauce in a bowl

Nutrition

Calories: 199kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 421mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.2mg
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