Deviled Eggs
A classic recipe of hard boiled eggs, mayonnaise, mustard, vinegar, salt and pepper.
Equipment
- large stock pot
- spider strainer
- large glass bowl
- ice cubes
- mixing bowl
- fork
- cutting board
- kitchen knife
Ingredients
- 4 hard boiled eggs
- 1 tbsp mayonnaise
- 1 tsp white vinegar
- ¼ tsp white pepper
- ½ tsp kosher salt
- ½ tsp mustard powder
- ½ tsp paprika
- ½ tsp fresh dill - finely chopped
- ½ tsp Italian parsley - finely chopped
Instructions
- Boil the eggs then cool in an ice bath.4 hard boiled eggs
- Carefully remove the egg shells under a stream of cool water.
- Set the boiled and peeled eggs aside.
- Cut the hard boiled eggs in half, then remove the cooked yolks to a mixing bowl.
- Add the mayonnaise.1 tbsp mayonnaise
- Add the kosher salt, white pepper, mustard powder, and vinegar to the mixing bowl.1 tsp white vinegar, 1/4 tsp white pepper, 1/2 tsp kosher salt, 1/2 tsp mustard powder
- Use the back of a spoon, or a fork to gently mash the yolk mixture together until it is well incorporated. It should be a little bit grainy, and not overly smooth. Taste and adjust seasonings if necessary. If the mixture is too thick, add white vinegar a little at a time until you achieve the desired consistency.
- Add a spoonful of yolk mixture to each boiled egg half.
- Sprinkle with paprika, chopped dill, and chopped parsley.1/2 tsp paprika, 1/2 tsp fresh dill, 1/2 tsp Italian parsley
Nutrition
Calories: 104kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 188mg | Sodium: 375mg | Potassium: 72mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg
