Garlic Parmesan New Potatoes
Halved and browned new potatoes with garlic and parmesan cheese.
Equipment
- glass bowl
- medium skillet
- cutting board
- kitchen knife
- spatula
Ingredients
- 8 medium red potatoes - halved
- 2 tbsp olive oil - extra virgin
- 2 clove garlic - minced
- 2 tbsp parmesan cheese - grated
- 1 tbsp fresh parsley - minced
- 1 tsp kosher salt - more to taste
- ½ tsp black pepper - more to taste
Instructions
- In a small glass bowl, toss halved potatoes in 1 tbsp olive oil. Microwave on high for 2 ½ minutes. This will cook the potatoes, but they will not be browned.
- Heat the remaining 1 tbsp olive oil over medium heat in a medium skillet. Cook potatoes, cut side down until browned.
- Turn potatoes over, and add a small pinch of minced garlic to the cut side of each potato half. Turn potatoes over again on top of the garlic for 1 minute longer.
- Turn the potatoes over once again, add salt and pepper, and a pinch of parmesan cheese.
- Garnish with minced parsley, and serve warm.
Nutrition
Calories: 373kcal | Carbohydrates: 69g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 699mg | Potassium: 1956mg | Fiber: 7g | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 38mg | Calcium: 78mg | Iron: 3mg
