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–+ servings
Grilled Brussels Sprouts - Grilled Brussels sprouts, ready to serve.

Grilled Brussels Sprouts

Brussel sprouts, grilled to perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 82 kcal

Equipment

  • glass bowl
  • charcoal grill
  • lump charcoal
  • grate for grilling vegetables
  • grill tools
  • platter - for serving

Ingredients
  

  • 2 cups Brussels sprouts - halved
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper

Instructions
 

  • Toss the ingredients together in a glass bowl until the sprouts are well coated.
    Grilled Brussels Sprouts - Halved Brussels sprouts, in a glass bowl, tossed with olive oil, salt, pepper, and lemon juice.
  • Over lump charcoal, bring the grill up to 450 degrees. Add a vegetable grate, and heat for 15 minutes with a closed and vented lid.
    Grilled Brussels Sprouts - Vegetable grate heating over hot coals in a charcoal grill.
  • Add the sprouts directly to the vegetable grate. Cook for 3 minutes without turning.
    Grilled Brussels Sprouts - Halved Brussels sprouts on a vegetable grate, over a hot grill.
  • Toss the sprouts and continue to cook until desired charring and doneness is achieved.
    Grilled Brussels Sprouts - Brussels sprouts halves grilling over hot coals.
  • Remove to a platter, and serve warm.
    Grilled Brussels Sprouts - Grilled Brussels sprouts, ready to serve.

Notes

Test a sprout to determine doneness. There is a fine-line between undercooked, perfectly cooked, and overdone. Some charring is good, but you don't want them burnt. Undercooked can be a bit hard to chew, but still tastes pretty good. When they are perfectly cooked, they are absolutely delicious. You may need to experiment to find out what you prefer best.

Nutrition

Calories: 82kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 593mg | Potassium: 178mg | Fiber: 2g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 37mg | Calcium: 21mg | Iron: 1mg
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