Herbed Butter
Softened butter with oregano, thyme, and parsley
$.50
Equipment
- small glass bowl
- fork
- ramekin
- cutting board
- kitchen knife
Ingredients
- 4 tbsp butter - salted
- 1 tsp fresh oregano - finely chopped
- 1 tsp fresh thyme - finely chopped
- 1 tsp fresh parsley - finely chopped
Instructions
- Add ½ stick of butter to a glass bowl. Allow to soften at room temperature, about 30 minutes.
- Chop the herbs. When the butter is softented, add the herbs. Use a fork to mix and mash it all together.
- Transfer to a ramekin, serve immediately or cover and refrigerate until ready to use.
Nutrition
Calories: 102kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 13mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.3mg
