Herbs de Provence
A savory blend of thyme, basil, rosemary, tarragon, summer savory, marjoram, oregano, and bay leaf.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Spice Blend
Cuisine French
Servings 18 portions
Calories 4 kcal
- 1 tbsp rosemary - dried, ground
- 1 tbsp thyme leaves - dried
- 1 tbsp basil - dried
- 1 tbsp summer savory - dried
- 1 tbsp tarragon - dried
- 1 tsp oregano - dried
- 1 tsp marjoram - dried
- 1 bay leaf - minced
Blend all of the ingredients together. Use it to flavor chicken, fish, pork, soups, stews, and sauces.
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg