Pan Fried Pork Chops
Deliciously simple pan-fried pork chops, just like you remember.
Equipment
- shallow dish
- large cast-iron skillet
- tongs
Ingredients
- ½ cup vegetable oil
- 2 tbsp butter
- 8 pork chops - thinly (breakfast) cut
- 1 cup all-purpose flour
- ½ tsp sea salt - finely ground
- ½ tsp black pepper - finely ground
Instructions
- Add oil and butter to a 10-12 inch skillet and bring to medium heat.
- Salt and pepper both sides of each pork chop.
- Dredge the chops in flour, shaking off any excess.
- Add chops to hot oil, being careful to leave room between chops as they cook. You may need to do this in batches of three, depending upon the number of chops you intend to make.
- Fry for about 2-3 minutes on each side. Wait until you see the edges turning golden brown before you flip them and cook the other side.
- Drain on a cookie sheet lined with a paper towel. Sprinkle with a pinch more of salt before serving.
Nutrition
Calories: 821kcal | Carbohydrates: 24g | Protein: 61g | Fat: 52g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 465mg | Potassium: 1038mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 187IU | Calcium: 26mg | Iron: 3mg
