Rise and Shine Breakfast Sandwich
A super simple breakfast sandwich made with bacon, egg, and cheese on toast.
Equipment
- 1 toaster
- 1 seasoned cast-iron skillet
- 1 spatula
Ingredients
- 2 slices bread - white or wheat
- 1 fried egg - best over medium
- 1 slice American cheese
- 2 slices bacon
- 1 tbsp mayonnaise
Instructions
- Toast the bread
- Fry the egg
- Fry the bacon
- Add mayonnaise to bottom piece of toast. Add the egg, the cheese, and the bacon. Add mayonnaise to the top piece of toast and cover the sandwich.
Nutrition
Calories: 573kcal | Carbohydrates: 28g | Protein: 21g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 220mg | Sodium: 1058mg | Potassium: 257mg | Fiber: 2g | Sugar: 4g | Vitamin A: 463IU | Vitamin C: 0.1mg | Calcium: 317mg | Iron: 3mg
