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–+ servings
Roasted Greek Lemon Potatoes - top with remaining chopped fresh oregano and serve.

Roasted Greek Lemon Potatoes

Roasted potato wedges tossed in a dressing with lemon, garlic, and oregano.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Greek
Servings 4 people
Calories 313 kcal

Equipment

  • cutting board
  • kitchen knife
  • mixing bowl
  • wire whisk
  • medium cast iron pan or casserole dish
  • slotted spoon

Ingredients
  

  • 1 ½ pounds small Yukon gold potatoes - cut into wedges
  • ⅓ cup olive oil
  • ⅓ cup chicken stock
  • 1 clove garlic - minced
  • 3 tbsp fresh oregano - coarsely chopped, divided
  • ⅓ cup lemon juice - juice from 2 large lemons
  • 1 tsp kosher salt
  • ½ tsp black pepper - freshly cracked

Instructions
 

  • Pre-heat oven to 425℉. Chop Yukon gold potatoes into quarters - if the potatoes are small, just cut them in half. Add to a medium cast-iron skillet or casserole dish.
    1 1/2 pounds small Yukon gold potatoes
    Roasted Greek Lemon Potatoes - add potato wedges to a medium cast-iron skillet or casserole dish.
  • Whisk together olive oil, chicken stock, garlic, ⅔ of the chopped oregano, lemon juice, salt and pepper in a mixing bowl. Pour the dressing over the potatoes. Toss the potatoes to coat.
    1/3 cup lemon juice, 1/3 cup chicken stock, 1/3 cup olive oil, 1 clove garlic, 3 tbsp fresh oregano, 1 tsp kosher salt, 1/2 tsp black pepper
    Roasted Greek Lemon Potatoes - pour dressing over potatoes, and toss to coat.
  • Add to bottom 3rd of pre-heated oven. Roast for 30 minutes.
    Roasted Greek Lemon Potatoes - roast at 425F for 30 minutes.
  • Remove the skillet from the oven, toss the potatoes again, the pour off any excess dressing. Return the skillet to the oven.
    Roasted Greek Lemon Potatoes - toss again, then pour off excess dressing.
  • Return to the oven for another 15 minutes to brown the potatoes.
    Roasted Greek Lemon Potatoes - return to the hot oven and roast for another 15 minutes.
  • Remove the potatoes and allow them to cool for a few minutes.
    Roasted Greek Lemon Potatoes - remove from the oven, allow to cool slightly.
  • Transfer to a serving dish, top with the remaining oregano, and serve warm.
    Roasted Greek Lemon Potatoes - top with remaining chopped fresh oregano and serve.

Nutrition

Calories: 313kcal | Carbohydrates: 35g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 622mg | Potassium: 812mg | Fiber: 5g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 42mg | Calcium: 85mg | Iron: 3mg
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