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–+ servings
Salsa Verde - garnished with cilantro leaves

Salsa Verde

A simple green salsa picante made with Serrano and Poblano chiles, lime, cilantro, honey, herbs and spices
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Tex-Mex
Servings 4 people
Calories 25 kcal

Equipment

  • molcajete and tejolote
  • cutting board
  • kitchen knife

Ingredients
  

  • 2 limes - juiced
  • 1 small Serrano pepper - seeded and minced
  • 1 small Poblano pepper - seeded and minced
  • 1 scallion - minced
  • ¼ tsp dried Oregano
  • ½ tsp kosher salt
  • 1 tsp Tex-Mex spice blend
  • 1 tsp honey

Instructions
 

  • Add all ingredients to a molcajete, and grind with a tejolote. Alternatively add ingredients to a blender and pulse until blended.
    2 limes, 1 small Serrano pepper, 1 small Poblano pepper, 1 scallion, 1/4 tsp dried Oregano, 1/2 tsp kosher salt, 1 tsp Tex-Mex spice blend, 1 tsp honey
    Salsa Verde - crush all ingredients together in a molcajete.
  • Transfer contents to a small dish, cover and refrigerate for at least 30 minutes.
    Salsa Verde - garnished with cilantro leaves

Nutrition

Calories: 25kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 468mg | Potassium: 111mg | Fiber: 2g | Sugar: 3g | Vitamin A: 177IU | Vitamin C: 35mg | Calcium: 22mg | Iron: 1mg
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