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–+ servings
Savory Rice and Mushrooms with roasted chicken breast and peas plated on a glass table with wine.

Savory Rice & Mushrooms

White rice cooked in chicken stock with onions and sautéed mushrooms.
5 from 1 vote
Prep Time 6 minutes
Cook Time 14 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 261 kcal

Equipment

  • medium skillet - for the sautéed mushrooms.
  • medium sauce pan with lid - for the rice
  • fork - for fluffing the rice.

Ingredients
  

  • ½ cup yellow onion - finely diced
  • ½ cup green onions - chopped
  • 1 tbsp butter
  • 1 cup white rice
  • 2 cups chicken stock
  • 8 ounce Sautéed Mushrooms
  • 1 tsp kosher salt - more to taste
  • ½ tsp black pepper - more to taste

Instructions
 

  • Prepare the sautéed mushrooms in a medium skillet.
    Sautéed Mushrooms - Sautéed mushrooms, browning in a pan with added parsley.
  • In a medium sauce pan, melt the butter over medium heat.
    Savory Rice & Mushrooms - Butter melting in a sauce pan.
  • Add the chopped onions, and cook until translucent.
    Savory Rice & Mushrooms - Chopped onions, sweating with butter in a saucepan.
  • Add the uncooked rice, and stir until well coated.
    Savory Rice & Mushrooms - White long grained rice stirred with onions and butter in a saucepan.
  • Add the chicken stock, and bring to a boil. Cover and simmer for exactly 14 minutes. Don't peak!
    Savory Rice & Mushrooms - Rice and onions with boiling chicken stock in a sauce pan.
  • Remove from the heat, remove the lid, and fluff with a fork.
    Savory Rice & Mushrooms - White rice, cooked in chicken stock and fluffed with a fork.
  • Toss in the salt, pepper, green onions and the sautéed mushrooms.
    Savory Rice & Mushrooms - Cooked rice topped with salt, pepper, green onions and sautéed mushrooms
  • Adjust seasonings to your liking.
    Savory Rice & Mushrooms - White rice cooked in chicken stock with sautéed mushrooms, salt and pepper, fluffed with a fork.

Notes

Pairs excellently with Roasted Chicken and green peas.

Nutrition

Calories: 261kcal | Carbohydrates: 45g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 784mg | Potassium: 294mg | Fiber: 2g | Sugar: 3g | Vitamin A: 238IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg
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