Shrimp Po' boy
Golden Fried Shrimp with lettuce, tomato, and Spicy Creole Remoulade in a delicious Po' boy sandwich.
Equipment
- bread knife
- small bowl
- spoon
Ingredients
- 1 cup leaf lettuce - torn
- 2 cherry tomatoes - thinly sliced
- ¼ cup Spicy Creole Remoulade - prepared in advance
- 1 hoagie roll - split
- 5 Golden Fried Shrimp - prepared in advance
Instructions
- In a small bowl, toss together the torn leaf lettuce, thinly sliced tomatoes, and Spicy Creole Remoulade sauce.1 cup leaf lettuce, 2 cherry tomatoes, 1/4 cup Spicy Creole Remoulade
- Split the hoagie roll. Slather one half with remoulade. Top with Golden Fried Shrimp. Top the other half of the roll with the lettuce, tomato, and sauce.1 hoagie roll, 5 Golden Fried Shrimp
- Press the sandwich together and serve.
- Or serve it open faced with extra shrimp and sauce.
Nutrition
Calories: 745kcal | Carbohydrates: 61g | Protein: 32g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 359mg | Sodium: 1574mg | Potassium: 590mg | Fiber: 6g | Sugar: 10g | Vitamin A: 4841IU | Vitamin C: 48mg | Calcium: 170mg | Iron: 15mg
