Tartar Sauce
A Cajun mayonnaise-based condiment typically served with seafood.
Ingredients
- 1 cup mayonnaise
- 2 tbsp lemon juice
- 2 tbsp white onion finely chopped
- 1 tbsp sweet pickle relish
- 1 tbsp dill pickle relish
- 1 tbsp capers rinsed and finely chopped
- 1 tsp dill weed chopped
- 1 dash Tabasco sauce
Instructions
- Mix all of the ingredients in a glass bowl.
- Cover and refrigerate for at least a couple of hours.
Notes
- All the ingredients listed here are 'to-taste', but this is a good starting point.
- It can be used immediately, but it's best if kept refrigerated over night.
Nutrition
Calories: 393kcal | Carbohydrates: 4g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 483mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.2mg
