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–+ servings
White Rice - cooked in a pot with a wooden spoon.

White rice

A simple method to make perfectly cooked long grain white rice.
5 from 2 votes
Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, Asian, Cajun
Servings 4 people
Calories 368 kcal

Equipment

  • medium sauce pan with well fitted lid
  • large fork

Ingredients
  

  • 1 tbsp vegetable oil
  • 2 cups white rice - uncooked
  • 4 cups water

Instructions
 

  • Add vegetable oil to a medium sauce pan, and bring to high heat.
  • Add uncooked rice, and swirl it around to coat in the oil.
  • Add the water, and bring to a rapid boil.
  • Cover with the lid, reduce heat to low, and simmer for exactly 14 minutes. Don't peek!
  • Remove from the heat, and fluff with a fork.

Nutrition

Calories: 368kcal | Carbohydrates: 74g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 16mg | Potassium: 106mg | Fiber: 1g | Sugar: 0.1g | Calcium: 33mg | Iron: 1mg
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