Citrus Rosemary Marinade

Citrus Rosemary Marinade

Scott James Gaspard
Zesty marinade for smoking or grilling poultry.
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Print Recipe
Prep Time 5 minutes
Refrigerate 12 hours
Total Time 12 hours 5 minutes
Course Marinade
Cuisine American
Servings 4 people
Calories 224 kcal

Equipment

  • medium mixing bowl
  • wire whisk
  • zester

Ingredients
  

  • 3 cups olive oil – extra virgin
  • ½ cup garlic – minced
  • 3 oranges – zested and juiced
  • 3 lemons – zested and juiced
  • 3 limes – zested and juiced
  • ¼ cup dried rosemary
  • ¼ cup kosher salt
  • ¼ cup black pepper – coarsely ground

Instructions
 

  • Pour olive oil into a medium sized mixing bowl.
  • Add the zest and juice from the oranges, lemons, and limes.
  • Add the rosemary, salt and pepper, and minced garlic. Whisk everything to combine.
  • Add poultry, cover and marinade in the refrigerator for 12-14 hours.

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Nutrition

Calories: 224kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 7081mg | Potassium: 517mg | Fiber: 9g | Sugar: 10g | Vitamin A: 378IU | Vitamin C: 79mg | Calcium: 182mg | Iron: 3mg

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