DaLynn’s Angry Sauce

,

DaLynn’s Angry Sauce

Scott James Gaspard
Spicy ranch dressing sauce.
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Print Recipe
Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Course Condiment
Cuisine Tex-Mex
Servings 4 people
Calories 74 kcal

Equipment

  • blender
  • cutting board
  • kitchen knife

Ingredients
  

  • ¼ cup milk
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • ¼ cup cilantro – torn
  • 1 packet Hidden Valley Ranch Dressing powder
  • 1 tsp Tex-Mex spice blend
  • 4 tbsp pickled jalapeño slices

Instructions
 

  • Blend all of the ingredients together.
  • Refrigerate for at least 30 minutes, or overnight for best results.

Notes

Use as a dip for tortilla chips, or as a sauce for tacos or anything Tex-Mex.

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Nutrition

Calories: 74kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 430mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.5mg

Tex-Mex Spice Blend

A super-simple go-to spice blend to enhance the flavors of anything Tex-Mex.
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