Gaspard’s Gold BBQ Sauce is a tangy, sweet and peppery mustard based barbecue sauce made in the style of Carolina Mustard BBQ Sauces. It tastes amazing with smoked meats, like chicken or pork. Use it on sandwiches, or to dip your chicken nuggets. There are so many things that it goes good on that I keep a squeeze bottle full of this stuff in my refrigerator. I squirt it on everything!
Gaspard’s Gold BBQ Sauce
Equipment
- 1 medium saucepan
- 1 wire whisk
- 1 airtight container
Ingredients
- 1 cup prepared yellow mustard
- ¼ cup apple cider vinegar
- ¼ cup light brown sugar – packed
- ¼ cup light Agave nectar
- ¼ tsp cayenne pepper – finely ground
- ¼ tsp white pepper – finely ground
- 1 tbsp chili powder – as hot as you like
- ¼ tsp soy sauce
- ½ tsp black pepper – coarsely ground
Instructions
- Whisk together all ingredients in a medium saucepan. Simmer over low heat, stirring frequently for about 5 minutes. Remove from heat, and cool completely.1 cup prepared yellow mustard, 1/4 cup apple cider vinegar, 1/4 cup light brown sugar, 1/4 cup light Agave nectar, 1/4 tsp cayenne pepper, 1/4 tsp white pepper, 1 tbsp chili powder, 1/4 tsp soy sauce, 1/2 tsp black pepper
- Store in an airtight container in the refrigerator for up to 3 months.
Notes
PRIVATE NOTES
Nutrition
More Information
Gaspard’s Gold BBQ Sauce has become my go-to sauce for all kinds of dishes. I recently catered a barbecue for about 30 people. Along with the barbecue, I supplied a 16 oz bottle of Gaspard’s Gold BBQ Sauce. By the time all of the guests got through the barbecue line once, it was all gone! Nothing left!
I especially like Gaspard’s Gold BBQ Sauce on sandwiches, like The Chicken Hawk. It makes a great finishing sauce for Smoked Spare Ribs, if you like your ribs sticky. It’s amazing on Smoked Pulled Pork, too. You can dip your smoked sausage in it, or use it on a hot dog. Check out my recipe for Cajun Water Dog, a tasty experimental hot dog I invented that’s pretty good!
I used to keep a bottle of McCormick Cattlemen’s Tangy Gold BBQ Sauce, on hand for grilling chicken. It was a pretty good sauce! When I ran out and couldn’t find any at my local grocery store, I decided to try making it myself. I discovered that it was easy to make! I’ve been very pleased with my version of Carolina Mustard BBQ sauce. I hope you like it too.
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