Marinara Sauce

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Marinara Sauce

Scott James Gaspard
A simple sauce of aromatic ingredients blended with tomatoes.
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Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 191 kcal

Equipment

  • 1 cutting board
  • 1 kitchen knife
  • 1 medium sauce pan
  • 1 wire whisk

Ingredients
  

  • 1 tbsp olive oil
  • 4 clove garlic
  • 1 medium sweet onion
  • ½ cup dry white wine
  • 30 ounce crushed tomatoes
  • 15 ounce tomato sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sugar
  • 1 cup fresh flat-leaf parsley , torn
  • ½ cup fresh basil leaves , torn

Instructions
 

  • Add a tablespoon of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
  • Now add the wine, whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
  • Add tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
  • Add parsley and basil, stirring to combine. Cook for a few minutes more.

PRIVATE NOTES

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Nutrition

Calories: 191kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1383mg | Potassium: 1169mg | Fiber: 7g | Sugar: 19g | Vitamin A: 2343IU | Vitamin C: 52mg | Calcium: 140mg | Iron: 5mg

Comments

2 responses to “Marinara Sauce”

  1. Italian Meatballs

    […] and sandwiches. These meatballs are just the right size. They hold up well when simmered in hot Marinara sauce, Arrabbiata or Pomodoro sauce, or baked into an Italian meatball […]

    Reply
  2. Chicken Parmesan Sandwich

    […] especially when you made the effort to prepare it from scratch. If you made Chicken Parmigiana and Marinara, this delicious sandwich will make a terrific lunch from your leftovers, assuming you have any. […]

    Reply

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