Switch up your Tex-Mex game with Refried Black Beans. It’s a bold twist on the classic pinto version, infused with New Mexico flair. Creamy, savory, and packed with earthy depth, they’re perfect scooped into breakfast tacos, layered on tostadas compuestas, or served alongside huevos rancheros. They shine next to green chile rice or enchiladas verdes, too. This side dish brings a fresh vibe to the table—simple, delicious, and ready to steal the spotlight!
Refried Black Beans Recipe
Refried Black Beans
Equipment
- 8-inch skillet or medium sauce pan
Ingredients
- 1 tbsp olive oil
- ½ tsp Tex-Mex Spice Blend
- ½ tsp Ancho chili powder
- ½ tsp New Mexico chili powder
- ½ white onion – finely chopped
- 3 clove garlic – minced
- 16 ounce black beans – one can
- ¼ cup cilantro – chopped
Instructions
- In an 8” skillet or medium sauce pan, bring oil up to medium heat.
- Add Tex Mex spice blend, chili powders and onion to the pan.
- Cook until onions are translucent.
- Add garlic and cook for 1 minute more.
- Add beans with liquid to the pan.
- Cook while smashing beans until desired consistency is reached.
- Add cilantro.
PRIVATE NOTES
Nutrition
More Information
Tex-Mex Spice Blend: The Flavor Key
This Refried Black Beans recipe leans on my Tex-Mex Spice Blend—a trusty mix of salt, pepper, garlic powder, and cumin that’s the heartbeat of authentic Tex-Mex flavor. Stirred into the beans, it adds a smoky, savory punch with just the right kick. It’s a go-to that keeps things simple yet bold, turning a humble pot of black beans into something special.
Tostadas Compuestas: A Stacked Delight
Take these refried black beans to the next level with Tostadas Compuestas. Spread them thick over fried corn tortillas, then layer on my Tex-Mex Enchilada Sauce for that rich, spicy depth. Add taco meat—think seasoned ground beef or shredded pork—then sprinkle with cheese, diced tomatoes, fresh cilantro, and a dollop of sour cream. It’s a crunchy, creamy, flavor-packed tower that’s as fun to build as it is to eat.
Huevos Rancheros: Ranch-Hand Heaven
Pair these beans with Huevos Rancheros, and you’ve got a breakfast fit for a ranch hand’s wildest dreams. Picture this: a plate of refried black beans alongside sunny-side-up eggs, smothered in warm salsa or enchilada sauce, with crispy Pork Pan Sausage sizzling on the side. Add a pile of golden Hash Browns and a stack of warm flour tortillas for scooping or wrapping. It’s hearty, spicy, and soul-warming—a wake-up call that fuels you for the day ahead.
Why It Works
Refried black beans bring a deeper, earthier vibe than pinto beans, giving your Tex-Mex spread a New Mexico twist. The Tex-Mex Spice Blend keeps the flavor authentic and punchy, while their creamy texture makes them a versatile player. They work great as a side dish, topping, or base. Whether they’re stealing the show on tostadas or rounding out a ranch-style breakfast, they’re proof that simple ingredients can pack big personality!
Related Recipes
Tex-Mex Spice Blend
Enchiladas Verdes
Green Chile Rice
Quesadilla-style Breakfast Tacos
Huevos Rancheros
Tostadas Compuestas
Nachos Compuestos
Care to comment? I'd love to read it. Please be cool, respectful, relevant, positive or constructive, and leave an actual comment. Thanks!