Roasted Carrots

Roasted Carrots

Scott James Gaspard
Roasted carrots with garlic and parsley.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 79 kcal

Equipment

  • cutting board
  • kitchen knife
  • large bowl
  • medium cookie sheet
  • foil
  • tongs

Ingredients
  

  • 1 pound fresh carrots – split lengthwise
  • 1 clove garlic – minced
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper – finely ground
  • 1 tsp parsley – minced

Instructions
 

  • Preheat oven to 425℉
  • Split carrots lengthwise.
  • In a large glass bowl, toss together the olive oil, carrots, garlic, salt and pepper.
  • Lay out the carrots on a sheet lined with foil.
  • Place into the preheated oven, and bake for 20 minutes, turning once. Carrots should be firm to the bit (al dente) with slightly charred edges.
  • Remove from the oven, sprinkle with minced parsley and serve.

PRIVATE NOTES

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Nutrition

Calories: 79kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 369mg | Potassium: 368mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18947IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 0.4mg

Comments

3 responses to “Roasted Carrots”

  1. Scott James Gaspard

    5 stars
    I love roasted carrots!

    Reply
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    […] a savory crust of herbs, garlic, and spices. It pairs perfectly with Garlic Parmesan New Potatoes, Roasted Carrots, and Au Jus gravy. Or, serve it with freshly baked Italian Bread, Fancy Green Beans, and Mushroom […]

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  3. Prime Rib: The Ultimate Roast Beef Experience

    […] a savory crust of herbs, garlic, and spices. It pairs perfectly with Garlic Parmesan New Potatoes, Roasted Carrots, and Au Jus gravy. Or, serve it with freshly baked bread, Fancy Green Beans, and Mushroom Gravy. […]

    Reply

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