Spicy Aioli

Spicy Aioli - in a small bowl

Spicy, tangy alternative to plain mayonnaise that will definitely kick up your sandwich.

Spicy Aioli - in a small bowl

Spicy Aioli

Scott James Gaspard
A savory and spicy condiment for sandwiches, fries, or seafood.
No ratings yet
Print Recipe
Prep Time 5 minutes
Refrigerate 30 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 10 people
Calories 157 kcal

Equipment

  • medium glass bowl
  • wire whisk
  • cutting board
  • kitchen knife

Ingredients
  

  • 1 cup real mayonnaise
  • 2 clove garlic – minced
  • 1 lemon – juiced
  • 1 tsp paprika
  • ½ tsp cayenne pepper

Instructions
 

  • Whisk all ingredients together, then refrigerate covered for at least 30 minutes.

PRIVATE NOTES

Click here to add your own private notes.

Nutrition

Calories: 157kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 143mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 157IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.2mg

Comments

4 responses to “Spicy Aioli”

  1. The Dangerfield Reuben Sandwich

    […] Dangerfield Reuben Sandwich layers steamed corn beef, sauerkraut, Swiss cheese and Spicy Aioli between toasted sourdough bread. Rodney Dangerfield might get no respect, but this delicious take […]

    Reply
  2. Spicy Grilled Onion Smash Burger

    […] 1 cup Spicy Aioli – prepared in advance […]

    Reply
  3. Grilled Chicken Sandwich

    […] Leghorn is a juicy, flavorful grilled chicken sandwich with bacon, peppers, pepper-jack cheese and spicy aioli. It will give you a big-time mouth buzz, it is so good! You better have a napkin handy, it’s […]

    Reply
  4. Gaspard Kitchen – The Foghorn Leghorn

    […] ½ cup Spicy Aioli – prepared in advance […]

    Reply

Care to comment? I'd love to read it. Please be cool, respectful, relevant, positive or constructive, and leave an actual comment. Thanks!

Recipe Index