Teriyaki Sauce

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Teriyaki Sauce - Teriyaki sauce simmering in a sauce pan.
Teriyaki Sauce - Teriyaki sauce simmering in a sauce pan.

Teriyaki Sauce

Scott James Gaspard
A sweet and savory Japanese style sauce most often used as a marinade or a glaze for fish and meats.
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Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 people
Calories 121 kcal

Equipment

  • 1 small sauce pan
  • 1 wire whisk

Ingredients
  

  • ¼ cup cold water
  • 3 tsp corn starch
  • ½ cup light soy sauce
  • 3 tbsp mirin
  • 1 tsp sesame oil
  • 1 tbsp honey
  • ¼ cup brown sugar
  • 1 ½ tsp fresh ginger minced
  • 1 tsp garlic minced

Instructions
 

  • Whisk together water and cornstarch in a small saucepan.
  • Whisk in remaining ingredients. Bring to a boil, then reduce to a simmer. Simmer for about 4 minutes. Remove from heat and let cool.

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Nutrition

Calories: 121kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 1723mg | Potassium: 89mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 1mg

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