Bourbon Bacon Jam
Spicy sweet bacon and onion condiment for burgers
Equipment
- medium cast-iron skillet
- spoon
- cutting board
- kitchen knife
Ingredients
- 6 ounce bacon - unflavored, diced
- 1 small red onion - chopped
- 2 clove garlic - finely chopped
- ⅓ cup apple cider vinegar
- 2 tbsp brown sugar
- 2 tbsp Bourbon whisky
- 2 tbsp water
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper
Instructions
- Sauté chopped bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 15 minutes.
- Add 1 chopped small red onion and 2 chopped garlic cloves. Sauté until tender, about 5 minutes.
- Add 1/3 cup cider vinegar and 2 tablespoons each brown sugar, bourbon and water; simmer until the liquid is almost evaporated, about 15 minutes.
- Add a splash of bourbon, stir in. Season with salt, black pepper, and cayenne.
Nutrition
Calories: 236kcal | Carbohydrates: 10g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 867mg | Potassium: 159mg | Fiber: 1g | Sugar: 7g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.4mg
