Bourbon Bacon Jam

Bourbon Bacon Jam in a small bowl
Bourbon Bacon Jam in a small bowl

Bourbon Bacon Jam

Scott James Gaspard
Spicy sweet bacon and onion condiment for burgers
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Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 4 burgers
Calories 236 kcal

Equipment

  • medium cast-iron skillet
  • spoon
  • cutting board
  • kitchen knife

Ingredients
  

  • 6 ounce bacon – unflavored, diced
  • 1 small red onion – chopped
  • 2 clove garlic – finely chopped
  • ⅓ cup apple cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp Bourbon whisky
  • 2 tbsp water
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper

Instructions
 

  • Sauté chopped bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 15 minutes.
  • Add 1 chopped small red onion and 2 chopped garlic cloves. Sauté until tender, about 5 minutes.
  • Add 1/3 cup cider vinegar and 2 tablespoons each brown sugar, bourbon and water; simmer until the liquid is almost evaporated, about 15 minutes. 
  • Add a splash of bourbon, stir in. Season with salt, black pepper, and cayenne.

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Nutrition

Calories: 236kcal | Carbohydrates: 10g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 867mg | Potassium: 159mg | Fiber: 1g | Sugar: 7g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.4mg

Comments

One response to “Bourbon Bacon Jam”

  1. Yeti Burger

    […] made with char-grilled Wagyu and Bison, topped with melted Swiss cheese and savory, spicy and sweet Bourbon Bacon Jam. It’s so good, Sasquatch himself might come out of the woods to have […]

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