Braised Beef Short Rib Tacos

Tacos made with shredded braised beef short ribs, pickled red onion, goat cheese, adobo ranch sauce and cilantro on corn tortilla.

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine American, Tex-Mex

Servings tacos

Calories 325 kcal

Add leftover braised beef short ribs to a skillet with a small amount of olive oil over medium low heat. Warm the short ribs, then shred them with a fork.
1/2 cup braised beef short ribs, 1/2 tbsp olive oil
Make buttermilk ranch dressing (see recipe) in advance. Add some ranch to a small mixing bowl, then add add some adobo sauce to your level of heat preference. Whisk it together until thoroughly incorporated.
1/4 cup buttermilk ranch dressing, 1 tbsp adobo sauce
Using a fork, shred the braised beef short ribs.
Slice the red onions thinly, add them to a small bowl or ramekin, then cover it with white vinegar. Allow it to soak for at least an hour, or best overnight.
1/4 cup red onion, 1/4 cup white vinegar
Warm the corn tortillas on a comal, or in the microwave.
4 corn tortillas

Layer two warm corn tortillas. Top with shredded short rib, crumbled goat cheese, pickled red onions, adobo ranch sauce and cilantro. Enjoy!
2 tbsp goat cheese, 2 tbsp fresh cilantro