Breakfast Fried Rice
Fried rice with bacon and egg.
Equipment
- wok or large cast-iron skillet
- wire whisk
- glass bowl
- cutting board
- kitchen knife
- large cooking spoon
Ingredients
- 2 cups white rice - day old is better
- 3 eggs - beaten
- 1 cup onion - chopped (medium onion)
- ¼ bunch green onion - chopped
- 3 slice bacon - thick cut is better
- ½ tsp sea salt - ground
- ¼ tsp black pepper - ground
- 1 tbsp soy sauce
Instructions
- Fry diced bacon over medium heat until most of that fat has rendered.
- Add chopped onions and sauté until soft.
- Remove onion and bacon, and set aside.
- Add cooked white rice. Stir fry until hot.
- Stir cooked onion and bacon mixture back into the rice.
- Push the rice, bacon and onion to the outside of the pan. Pour beaten eggs into the middle of the pan.
- Gently and continuously push the eggs toward the center of the pan until all of the egg has set.
- Stir the egg into the rice until thoroughly mixed.
- Stir in soy sauce, chopped green onion, salt and pepper.
- Serve hot!
Nutrition
Calories: 476kcal | Carbohydrates: 54g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 267mg | Sodium: 1402mg | Potassium: 359mg | Fiber: 2g | Sugar: 4g | Vitamin A: 401IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 2mg
