Buttermilk Ranch Dressing
An easy to make and inexpensive alternative to store bought dressing that works on salads or as a dip.
$2.38
Equipment
- wire whisk
- medium glass bowl
- cutting board
- kitchen knife
- spice grinder
Ingredients
- 1 cup mayonnaise
- 1 cup buttermilk
- ½ tsp dried chives - chopped
- ½ tsp dried parsley - chopped
- ½ tsp dried dill weed - chopped
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp kosher salt
- ¼ tsp black pepper - finely ground
Instructions
- Add the mayonnaise and buttermilk to a medium glass bowl.1 cup mayonnaise, 1 cup buttermilk
- Add the dried chives, parsley, and dill to a spice grinder. Grind until finely ground.1/2 tsp dried chives, 1/2 tsp dried parsley, 1/2 tsp dried dill weed
- Whisk together the mayonnaise, ground herbs and remaining ingredients.1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp kosher salt, 1/4 tsp black pepper
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Use it in salads, or as a dip for vegetables, pizza, or anything else you feel like dipping!
Nutrition
Calories: 211kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 282mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 0.2mg
