Catfish Po' Boy
Fried catfish, lettuce, tomato, and tartar sauce on a toasted hoagie roll.
Ingredients
- 1 Fried Catfish fillet - prepared in advance
- 1 hoagie roll - split and lightly toasted
- ½ cup lettuce - shredded
- 1 tomato - thinly sliced
- 2 tbsp Tartar Sauce
- ½ tsp kosher salt
- ¼ tsp black pepper - finely ground
- 1 squeeze lemon juice
- 2 dash Tabasco sauce - optional
Instructions
- On a small baking sheet, lightly toast the split hoagie bread under the broiler.
- Toss the shredded lettuce in the tartar sauce, then add to one side of the hoagie bread.
- Add sliced tomatoes, with a pinch of salt and pepper.
- Add tartar sauce to the other hoagie half, and top with a fried catfish fillet.
- Add a squeeze of lemon, and optionally a dash or two of Tabasco.
Nutrition
Calories: 1099kcal | Carbohydrates: 39g | Protein: 154g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Cholesterol: 524mg | Sodium: 2040mg | Potassium: 3373mg | Fiber: 2g | Sugar: 7g | Vitamin A: 936IU | Vitamin C: 13mg | Calcium: 152mg | Iron: 14mg
