Catfish Po’ Boy

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Catfish Po’ Boy

Scott James Gaspard
Fried catfish, lettuce, tomato, and tartar sauce on a toasted hoagie roll.
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Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Main Course
Cuisine American, Cajun
Servings 1 sandwich
Calories 1099 kcal

Ingredients
  

  • 1 Fried Catfish fillet – prepared in advance
  • 1 hoagie roll – split and lightly toasted
  • ½ cup lettuce – shredded
  • 1 tomato – thinly sliced
  • 2 tbsp Tartar Sauce
  • ½ tsp kosher salt
  • ¼ tsp black pepper – finely ground
  • 1 squeeze lemon juice
  • 2 dash Tabasco sauce – optional

Instructions
 

  • On a small baking sheet, lightly toast the split hoagie bread under the broiler.
  • Toss the shredded lettuce in the tartar sauce, then add to one side of the hoagie bread.
  • Add sliced tomatoes, with a pinch of salt and pepper.
  • Add tartar sauce to the other hoagie half, and top with a fried catfish fillet.
  • Add a squeeze of lemon, and optionally a dash or two of Tabasco.

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Nutrition

Calories: 1099kcal | Carbohydrates: 39g | Protein: 154g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Cholesterol: 524mg | Sodium: 2040mg | Potassium: 3373mg | Fiber: 2g | Sugar: 7g | Vitamin A: 936IU | Vitamin C: 13mg | Calcium: 152mg | Iron: 14mg

Comments

2 responses to “Catfish Po’ Boy”

  1. Cajun Red Sauce

    […] and spicy Tabasco to create an unmistakably delicious sauce. Try it with Crab Stuffed Shrimp, on a Catfish Po’ boy or a Flounder Po’ boy. You won’t be […]

    Reply
  2. Tartar Sauce

    […] shrimp, or oysters. It’s also commonly used on sandwiches such as a Flounder Po’ boy, or Catfish Po’ boy. Tartar sauce is made with mayonnaise, onions, capers, pickle relish, dill, lemon juice, and a dash […]

    Reply

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