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–+ servings
Chocolate Chip Banana Bread - sliced and served warm.

Chocolate Chip Banana Bread

Easy to make banana bread with chocolate chips!
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Prep Time 5 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Course Bread
Cuisine American
Servings 8 People
Calories 428 kcal

Equipment

  • mixing bowl
  • potato masher
  • loaf pan

Ingredients
 
 

  • 3 bananas - ripened
  • ½ cup butter - softened
  • 1 cup chocolate chips
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 ½ cups bread flour
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp vanilla extract

Instructions
 

  • Mash the bananas in a medium mixing bowl. Soften the butter in the microwave.
    3 bananas, 1/2 cup butter
    Use a potato masher to mash up the ripe bananas.
  • Set aside some of the chocolate chips. Add the remaining ingredients, and combine until lumpy batter is formed.
    1 cup chocolate chips, 3/4 cup granulated sugar, 2 eggs, 1 1/2 cups bread flour, 1 tsp baking soda, 1/2 tsp kosher salt, 1 tsp vanilla extract
    Mix in the other ingredients. Reserve some of the chocolate chips.
  • Pour the batter into a greased loaf pan. Sprinkle the reserved chocolate chips on the top.
    Pour batter into a greased loaf pan. Sprinkle the reserved chocolate chips on top.
  • Preheat oven to 350℉. Bake for 55 minutes, or until toothpick comes out clean.
    Bake at 350 degrees Fahrenheit for 55 minutes.
  • Once done, allow the banana bread to cool for a few minutes before slicing and serving.
    Remove and let cool for a few minutes.

Nutrition

Calories: 428kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 390mg | Potassium: 266mg | Fiber: 2g | Sugar: 37g | Vitamin A: 443IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
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