Creamy Italian dressing
A classic salad dressing, easily made at home!
Equipment
- wire whisk
- glass bowl
- cutting board
- kitchen knife
Ingredients
- ¼ cup mayonnaise
- 2 tbsp sour cream
- 2 tbsp olive oil - extra virgin
- 2 tbsp white wine vinegar
- 1 pinch sugar
- 1 clove garlic - minced
- 1 tsp fresh oregano - minced
- 1 tsp basil - minced
- 1 tbsp fresh parsley - finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper - freshly ground
Instructions
- In a small bowl, whisk together all of the ingredients.
Notes
Use this in place of store bought Italian dressing for a fresher, tastier, creamy salad dressing.
Nutrition
Calories: 35kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 48mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 28IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg
