Creamy Italian Dressing

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Creamy Italian Dressing - in a small white bowl

An easy to make, delicious alternative to store-bought dressing.

Creamy Italian Dressing - in a dressing dispenser

Creamy Italian dressing

Scott James Gaspard
A classic salad dressing, easily made at home!
No ratings yet
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 20 people
Calories 35 kcal

Equipment

  • wire whisk
  • glass bowl
  • cutting board
  • kitchen knife

Ingredients
  

  • ¼ cup mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp olive oil – extra virgin
  • 2 tbsp white wine vinegar
  • 1 pinch sugar
  • 1 clove garlic – minced
  • 1 tsp fresh oregano – minced
  • 1 tsp basil – minced
  • 1 tbsp fresh parsley – finely chopped
  • ¼ tsp kosher salt
  • ¼ tsp black pepper – freshly ground

Instructions
 

  • In a small bowl, whisk together all of the ingredients.

Notes

Use this in place of store bought Italian dressing for a fresher, tastier, creamy salad dressing.

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Nutrition

Calories: 35kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 48mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 28IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg

Comments

One response to “Creamy Italian Dressing”

  1. Panino con Salumi

    […] on soft ciabatta bread. It’s topped with crisp lettuce, sliced tomato, American cheese and Creamy Italian Dressing. It’s so good it will make you shout, ‘Mamma […]

    Reply

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