Fajita Marinade
Authentic marinade for fajitas.
Equipment
- medium glass mixing bowl
- vacuum sealer optional
Ingredients
- ½ cup olive oil
- ⅓ cup lime juice - freshly squeezed
- 3 tbsp Worcestershire sauce
- 1 tbsp cumin
- 1 tbsp chile powder
- 1 tbsp white sugar
- 1 tsp kosher salt
- ½ tsp black pepper – ground
- ½ tsp red pepper flakes
- 3 clove garlic – minced
Instructions
- In a glass mixing bowl, whisk together all of the ingredients.
- Marinade meat, vegetables, or seafood separately, refrigerated in a vacuum seal bag overnight, or for at least 3 hours in a bowl.
Notes
- Works great with meats or vegetables.
- Don't mix meats and vegetables while marinading to avoid cross contamination.
Nutrition
Calories: 73kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 787mg | Potassium: 209mg | Fiber: 1g | Sugar: 5g | Vitamin A: 708IU | Vitamin C: 9mg | Calcium: 43mg | Iron: 2mg
