Gaspard's Butt Rub
A mild blend of spices to use when smoking pork.
Equipment
- 1 molcajete & tejolote
Ingredients
- 4 tsp kosher salt
- 4 tsp onion powder
- 4 tsp garlic powder
- 4 tbsp smoked paprika
- 2 tsp cumin
- 3 tsp black pepper
Instructions
- In a large bowl or molcajete, mix all ingredients together.
Notes
Apply liberally to a yellow-mustard slathered pork before smoking.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 934mg | Potassium: 101mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1387IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg
