Use my butt rub on when smoking a Boston butt roast, or a picnic roast. It’s a mildly flavored rub that also tastes great on smoked spare ribs, or pork chops. Use it generously to add flavor while allowing the natural flavors of smoked meats shine through.
Gaspard’s Butt Rub Recipe
Gaspard’s Butt Rub
A mild blend of spices to use when smoking pork.
Equipment
- 1 molcajete & tejolote
Ingredients
- 4 tsp kosher salt
- 4 tsp onion powder
- 4 tsp garlic powder
- 4 tbsp smoked paprika
- 2 tsp cumin
- 3 tsp black pepper
Instructions
- In a large bowl or molcajete, mix all ingredients together.
Notes
Apply liberally to a yellow-mustard slathered pork before smoking.
PRIVATE NOTES
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 934mg | Potassium: 101mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1387IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg
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