Gaspard's Texas BBQ Sauce
Tangy, peppery and sweet BBQ sauce with a Tex-Mex flavor.
Equipment
- medium saucepan
- immersion blender
Ingredients
- 2 cups Roasted Cherry Tomato Sauce - or use canned tomato sauce
- ¼ cup dark brown sugar
- 2 tbsp molasses - non-sulphured
- 2 tbsp apple cider vinegar
- 3 tbsp Worcestershire sauce
- 1 tbsp hickory powder - or 2 tbsp liquid smoke
- 1 ½ tbsp chili powder - just use regular chili powder
- 1 tbsp garlic powder
- 1 tsp cumin
- ½ tsp black pepper
- ¼ tsp kosher salt
Instructions
- Add all ingredients to a medium sauce pan. Bring up to medium-low heat.2 cups Roasted Cherry Tomato Sauce, 1/4 cup dark brown sugar, 2 tbsp molasses, 2 tbsp apple cider vinegar, 3 tbsp Worcestershire sauce, 1 tbsp hickory powder, 1 1/2 tbsp chili powder, 1 tbsp garlic powder, 1 tsp cumin, 1/2 tsp black pepper, 1/4 tsp kosher salt
- Use an immersion blender to blend and puree all ingredients until smooth.
- Reduce heat to low. Simmer for 5 minutes while stirring occasionally.
- Allow the sauce to come to room temperature. Use it immediately, or for best flavor, refrigerate overnight.
Nutrition
Calories: 134kcal | Carbohydrates: 31g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 396mg | Potassium: 539mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1272IU | Vitamin C: 19mg | Calcium: 74mg | Iron: 3mg
