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–+ servings
Potato Ham and Cheese Frittata - wedge served with a dollop of sour cream and some salsa picante.

Ham, Cheese and Potato Frittata

A fluffy frittata stuffed with ham, cheese and potato.
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Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 331 kcal

Equipment

  • cutting board
  • kitchen knife
  • mixing bowl
  • whisk
  • small skillet - about 6 inches in diameter

Ingredients
  

  • 1 tbsp butter
  • 1 cup Yukon Gold potatoes - diced to ¼ inch
  • ½ tsp kosher salt - divided
  • ¼ tsp black pepper - divided
  • 3 large eggs
  • ¼ cup half and half
  • ½ cup ham - diced to ¼ inch
  • ¼ cup cheddar - freshly grated
  • 1 green onion - chopped
  • 1 cup sour cream
  • ¼ cup Salsa de Tomate Asado

Instructions
 

  • Melt butter in a small skillet over medium heat. Preheat oven to 350℉.
    1 tbsp butter
    Potato Ham and Cheese Frittata - melt butter in a small skillet over medium heat.
  • Add diced potatoes with a pinch of salt and pepper. Toss in the melted butter.
    1 cup Yukon Gold potatoes, 1/2 tsp kosher salt, 1/4 tsp black pepper
    Potato Ham and Cheese Frittata - add diced potatoes, salt and pepper.
  • Cover the skillet with a lid, reduce heat to low and cook for 5 minutes.
    Potato Ham and Cheese Frittata - reduce heat to low, cover and cook for 5 minutes.
  • While potatoes are cooking, whisk together the eggs, half and half, and remaining salt and pepper.
    3 large eggs, 1/4 cup half and half
    Potato Ham and Cheese Frittata - whisk together salt, pepper, eggs and half-and-half.
  • Stir in the diced ham, grated cheddar, and chopped green onions.
    1/2 cup ham, 1/4 cup cheddar, 1 green onion
    Potato Ham and Cheese Frittata - mix in the ham, cheese, and green onions.
  • Remove the lid from the potatoes and turn off the heat.
    Potato Ham and Cheese Frittata - uncover the potatoes and turn off the heat.
  • Pour the egg mixture over the potatoes.
    Potato Ham and Cheese Frittata - pour egg mixture over the browned potatoes.
  • Tap the mixture down until it is smooth on top.
    Potato Ham and Cheese Frittata - tap down ingredients until smooth on top.
  • Bake in the oven for 40 minutes.
    Potato Ham and Cheese Frittata - cook in preheated oven for 20 minutes, or until eggs are set.
  • Remove from the oven and cool for a few minutes.
    Potato Ham and Cheese Frittata - remove from the oven and allow to cool for a couple of minutes.
  • Cut into wedges and serve warm.
    Potato Ham and Cheese Frittata - cut into wedges and serve warm.
  • Garnish with a dollop of sour cream and a bit of salsa picante.
    1 cup sour cream, 1/4 cup Salsa de Tomate Asado
    Potato Ham and Cheese Frittata - wedge served with a dollop of sour cream and some salsa picante.

Nutrition

Calories: 331kcal | Carbohydrates: 17g | Protein: 12g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 180mg | Sodium: 714mg | Potassium: 488mg | Fiber: 2g | Sugar: 4g | Vitamin A: 828IU | Vitamin C: 16mg | Calcium: 114mg | Iron: 2mg
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