Dive into my Ham, Cheese, and Potato Frittata, where fluffy eggs meet tender potatoes, savory ham, sharp cheddar, and fresh green onions in every delicious bite. Perfect for any meal from breakfast to dinner, this easy-to-make dish is a must-try. I hope you enjoy it as much as I do.
Ham, Cheese and Potato Frittata Recipe
Ham, Cheese and Potato Frittata
Equipment
- cutting board
- kitchen knife
- mixing bowl
- whisk
- small skillet – about 6 inches in diameter
Ingredients
- 1 tbsp butter
- 1 cup Yukon Gold potatoes – diced to ¼ inch
- ½ tsp kosher salt – divided
- ¼ tsp black pepper – divided
- 3 large eggs
- ¼ cup half and half
- ½ cup ham – diced to ¼ inch
- ¼ cup cheddar – freshly grated
- 1 green onion – chopped
- 1 cup sour cream
- ¼ cup Salsa de Tomate Asado
Instructions
- Melt butter in a small skillet over medium heat. Preheat oven to 350℉.1 tbsp butter
- Add diced potatoes with a pinch of salt and pepper. Toss in the melted butter.1 cup Yukon Gold potatoes, 1/2 tsp kosher salt, 1/4 tsp black pepper
- Cover the skillet with a lid, reduce heat to low and cook for 5 minutes.
- While potatoes are cooking, whisk together the eggs, half and half, and remaining salt and pepper.3 large eggs, 1/4 cup half and half
- Stir in the diced ham, grated cheddar, and chopped green onions.1/2 cup ham, 1/4 cup cheddar, 1 green onion
- Remove the lid from the potatoes and turn off the heat.
- Pour the egg mixture over the potatoes.
- Tap the mixture down until it is smooth on top.
- Bake in the oven for 40 minutes.
- Remove from the oven and cool for a few minutes.
- Cut into wedges and serve warm.
- Garnish with a dollop of sour cream and a bit of salsa picante.1 cup sour cream, 1/4 cup Salsa de Tomate Asado
PRIVATE NOTES
Nutrition
More Information
Frittata Variations
Frittatas are a versatile canvas for a wide variety of ingredients. Vegetables like broccoli, spinach, asparagus, zucchini, or squash make excellent additions. For a burst of flavor, consider cherry tomatoes, roasted peppers, or mushrooms. Fresh herbs such as basil, thyme, oregano, or tarragon can elevate the dish with their aromatic touch. On the protein front, meats like bacon, ham, sausage, or seafood like salmon offer savory depth. Experiment with cheeses too; feta, Gruyère, Gouda, Monterey Jack, or the unique Fromage Chèvre can transform your frittata.
To achieve the best texture and flavor, always sauté your vegetables or mushrooms beforehand. Ensure that meats are fully cooked or cured before incorporating them into your egg mixture.
Handling Leftovers
Storing
Leftovers can be stored for a few days in the refrigerator, or frozen for a few months. In either case, keep leftovers in an airtight container.
Reheating
For optimal flavor and texture, reheat in an oven set to 350°F for 20-30 minutes until thoroughly warm. Alternatively, if using a microwave, heat for no more than one minute for best results.
Skillet Size
The right skillet size is key to a perfect frittata! For a frittata serving 4, opt for a smaller skillet. For larger gatherings, go bigger. The skillet should allow the egg mixture to be approximately an inch thick when spread over the ingredients, ensuring a fluffy, well-cooked center. Choose your skillet size wisely to match your portion needs.
Toppings
Elevate your frittata with these stellar toppings. A dollop of sour cream paired with salsa – whether it’s Verde or Roja – adds a zesty kick. Fresh Pico de Gallo brings a burst of freshness, while a sprig of parsley or cilantro offers a touch of elegance. For a Mediterranean twist, crumble some feta over the top. Or, for a Caprese-inspired finish, adorn with sliced cherry tomatoes, fresh mozzarella, and a drizzle of balsamic vinegar. Have fun and make it interesting. The possibilities are endless!
Related Recipes
Salsa de Tomate Asado
Roasted Chile Salsa
Salsa Verde
Pico de Gallo
Perfect Scrambled Eggs
Southwest Tortilla Española
Caprese Salad
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