Mushroom Swiss Burger Sliders
Mushroom Swiss Burgers - only smaller!
Equipment
- small skillet - for warming the sautéed mushrooms
- medium skillet with a lid - for cooking the burgers and melting the cheese
- spatula
Ingredients
- 1 cup Sautéed Mushrooms - prepared in advance
- 1 pound 80/20 ground beef - divided into 6 portions
- 1 tsp truffle salt
- 1 tsp black pepper
- 4 slice Swiss cheese - cut into quarters
- 1 cup Truffle Aioli - prepared in advance
- 6 slider buns
Instructions
- In a small skillet, warm sautéed mushrooms over low heat.
- Form 6 balls of ground beef, press into patties, sprinkle with truffle salt and black pepper. Refrigerate until ready.
- Bring a medium skillet up to medium-low heat. Cook burger patties for about 3 minutes. Add two Swiss cheese slices to each patty. Cover skillet with a lid, and cook for about 3 minutes more, or until cheese is melted, and burgers are cooked through.
- Add a dollop of aioli to the bottom bun.
- Add a spoonful of warmed sautéed mushrooms on top of the aioli.
- Using a spatula, add a burger patty with melted cheese to the bottom bun. Add the top bun to fully assemble the sliders.
- Plate and serve immediately with a side of aioli for dipping.
Nutrition
Calories: 620kcal | Carbohydrates: 26g | Protein: 29g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 766mg | Potassium: 381mg | Fiber: 2g | Sugar: 4g | Vitamin A: 198IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 4mg
