Perfect Guacamole
Tex-Mex avocado-based chip dip
Equipment
- molcajete & tejolote
- cutting board
- kitchen knife
- large spoon
Ingredients
- 2 limes - juiced
- 1 jalapeño - hot (skin blistered), finely chopped
- ½ cup onion - white, chopped
- 1 tsp Tex-Mex spice blend
- 1 tsp Kosher salt - coarsely ground
- 2 tomatoes - Roma, diced
- ½ cup cilantro - torn
Instructions
- Add lime juice, jalapeño, onion, salt, and Tex-Mex spice blend to your molcajete. Crush these together a bit, but not too much.
- Add tomatoes, and gently crush some more.
- Fold in diced avocado and torn cilantro.
- Adjust salt and lime as needed.
Nutrition
Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 656mg | Potassium: 227mg | Fiber: 2g | Sugar: 3g | Vitamin A: 728IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg
