Perfect Scrambled Eggs
Tried and true method of making fluffy, deliciously scrambled eggs.
Equipment
- 1 wire whisk
- 1 cast-iron skillet
- 1 spatula
Ingredients
- 2 eggs
- 2 tbsp whole milk
- ⅛ tsp kosher salt
- ⅛ tsp black pepper
- 1 tbsp butter
Instructions
- Whisk eggs, milk, salt and pepper until frothy
- Add the butter to a non-stick pan or properly seasoned skillet and turn heat to high.
- When the butter starts to sizzle, add egg wash to center of the pan so the melted butter spreads out to the edge of the pan.
- When curd begins to form in the eggs, turn the heat to low and fold the eggs until they are done.
- Transfer to a pre-warmed plate, and serve immediately.
Nutrition
Calories: 245kcal | Carbohydrates: 2g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 361mg | Sodium: 517mg | Potassium: 173mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 875IU | Calcium: 91mg | Iron: 2mg
